This cut is flavorful and tender, perfect for slow roasting, smoking, or braising. Ideal for family meals or gatherings, it delivers rich, juicy pork with a mild, natural flavor that pairs beautifully with herbs, spices, and your favorite sauces.
Pork Picnic Roast Recipe
This Berkshire pork picnic roast is ideal for a comforting, hearty meal. Slow roasting or smoking brings out its rich flavor and tender texture.
Ingredients:
- 1 pork picnic roast (4-6 lbs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Optional: fresh herbs (rosemary, thyme)
- 1 cup chicken or vegetable broth
Instructions:
- Preheat your oven to 325°F (165°C).
- Rub the roast with olive oil, then season with salt, pepper, garlic powder, and paprika. Add fresh herbs if desired.
- Place the roast in a roasting pan and pour broth around it.
- Cover with foil and roast for 3-4 hours, or until the internal temperature reaches 190°F (88°C) for pulled pork texture.
- Remove foil and roast an additional 20-30 minutes to develop a golden crust.
- Let the roast rest for 15 minutes before slicing or shredding. Serve with your favorite sides or barbecue sauce.
Tip: For a smoky flavor, try slow-smoking the roast at 225°F (107°C) for 6-8 hours instead of roasting.