Berkshire Pork Smoked Hocks
Our Berkshire pork smoked hocks provide the perfect balance of smokiness and rich, savory flavor. Since our purebred Berkshire pigs are raised humanely on a small family farm, we can ensure the highest quality of meat. Smoked hocks are perfect for adding depth and complexity to any soup, stew, or chili recipe. They can also be used to create a rich and flavorful stock or broth. Another great option is to use the hock to add a smoky and savory element to a traditional collard greens recipe. You’re sure to elevate your cooking to new heights, no matter how you choose to use our Berkshire pork smoked hocks.
The hock comes from the joint between a hog's foot and leg.