Celebrate Easter with a centerpiece that brings everyone to the table. Our Half Whole Ham is a beautifully cured, bone-in cut that delivers rich flavor, tender texture, and that classic, nostalgic ham experience.
Sourced from our pasture-raised pork, this ham is carefully cured and smoked for a perfect balance of savory depth and subtle sweetness. The bone adds incredible flavor and keeps the meat juicy as it cooks, making it ideal for a slow roast and a stunning holiday presentation.
Whether you glaze it with honey and mustard, brown sugar, or keep it simple, this ham is easy to prepare and feeds a crowd with plenty left over for sandwiches, soups, and next-day meals.
What to expect:
- Generous half ham, perfect for Easter gatherings
- Bone-in for maximum flavor and moisture
- Fully cured and smoked
- Easy to heat and serve
Serving tip: Score the surface, add your favorite glaze, and roast until warmed through for that golden, caramelized finish everyone loves.
A true Easter tradition, raised with care and ready for your table.