These pork spare ribs are a classic cut with big, rich flavor and plenty of meat on the bone. Cut from the belly side of the hog, they are well marbled and perfect for low and slow cooking that results in tender, fall off the bone ribs.
Each pack weighs about 2.5 lbs, making them ideal for smoking, roasting, or braising. Season them simply with salt and pepper, brush on your favorite barbecue sauce, or cook them until tender and finish on the grill for a little char. A crowd favorite for backyard cookouts and cozy weekend meals alike.