Bone-In, Skin-On Chicken Breast
Why choose bone-in, skin on chicken breasts? Well, the answer is simple- they offer juicier, more flavorful chicken! Bone-in cuts tend to maintain their shape better and cook evenly, but they also provide depth of flavor thanks to the rich bone marrow. The skin helps with locking in the moisture as it cooks. If you’re keeping an eye on calories, you can simply remove the skin before eating. Plus, these cuts are a smart choice for budget-conscious shoppers when compared to boneless, skinless chicken breasts.