Our chicken hindquarters include the leg and thigh, offering rich flavor and juicy, dark meat that’s perfect for roasting, grilling, or braising. Raised with care on pasture, our birds enjoy fresh air, sunshine, and a natural diet—resulting in meat that’s both deeply satisfying and responsibly raised.
Great for family meals, Sunday dinners, or batch cooking, these cuts are versatile, affordable, and full of flavor.
🥩 Approximately 1.5–2 lbs per pack
🌱 Pasture-raised on our small farm
🔥 Ideal for grilling, oven-roasting, or slow cooking