Our ham steaks are hand-cut from premium hams and cured to bring out a rich, savory flavor with just the right touch of smokiness. Each steak is thick, meaty, and versatile—whether you’re frying it up for breakfast with eggs, grilling it for a weeknight dinner, or glazing it with honey or maple for a holiday-worthy centerpiece.
Conveniently portioned and fully cooked, these ham steaks make it easy to enjoy the flavor of a traditional ham without the commitment of a whole roast. Perfect for busy weeknights, family meals, or a quick protein boost any time of day.