Rich, hearty, and deeply flavorful, lamb shanks are the kind of meal that fills the house with warmth.
Cut from the lower leg and left bone in, this working muscle transforms into something incredible when cooked low and slow. As it braises, the bone adds depth and richness to the sauce while the meat becomes fall apart tender. The result is a silky, savory broth perfect over mashed potatoes, polenta, or crusty bread.
This is true comfort food.
Our lamb is pasture raised, allowing animals to graze naturally and develop a clean, rich flavor you can taste.
Best for:
• Braising in red wine with garlic and herbs
• Slow cooker meals
• Dutch oven cooking
• Osso buco style dishes
If you have never cooked lamb shanks before, they are one of the most forgiving and rewarding cuts you can choose. Low heat and time do all the work.