Two cuts, every kind of dinner. Boneless, skinless breasts slice into stir-fries, grill in minutes and work in salads and sandwiches. Bone-in, skin-on thighs are the cook’s cut: crisp skin, juicy dark meat, and hard to overcook in a hot oven or a slow braise.
This chicken is certified organic and regeneratively raised by our partners at Tree-Range Farms. We stock it while our own pasture-raised birds are between seasons, so you can keep good chicken in the freezer year-round.
What’s in the box
Why buy the bundle? You save about 10% compared with buying the same cuts separately, and you get a week or two of meals in one order.